An edition of Beyond bacon
(2013)
Beyond bacon
paleo recipes that respect the whole hog
by Stacy Toth
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"Beyond bacon pays homage to the humble hog by teaching you how to make more than one hundred delicious paleo recipes featuring cuts from the entire animal. There are photos for each recipe. Recreates dishes perfected generations ago in a healthy way.--From back cover.
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Previews available in: English
Subjects
Cooking (Pork), Sustainable agriculture, Food, Food habits, Family farms, Quality, Local foods| Edition | Availability |
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Beyond bacon: paleo recipes that respect the whole hog
2013, Victory Belt Pub., Victory Belt Publishing
in English
1936608235 9781936608232
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Book Details
Edition Notes
Includes bibliographical references (pages 302-303) and index.
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- Created July 18, 2019
- 7 revisions
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| October 16, 2025 | Edited by MARC Bot | import existing book |
| September 27, 2024 | Edited by MARC Bot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| January 18, 2023 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |