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For millennia, fresh olive oil has been one of life's necessities, not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, the author has become the world's expert on olive oil and olive oil fraud, a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. It is also an account of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin."
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Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Extra Virginity: The Sublime and Scandalous World of Olive Oil
2014, Atlantic Books, Limited
in English
1782395423 9781782395423
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2
Extra virginity: the sublime and scandalous world of olive oil
2013, W. W. Norton, W. W. Norton & Company
in English
0393343618 9780393343618
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3
Extra Virginity: The Sublime and Scandalous World of Olive Oil
2012-01-01, Atlantic Books
184887006X 9781848870062
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4
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Dec 05, 2011, Dreamscape Media
audio cd
1611203481 9781611203486
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5
Extra Virginity: The Sublime and Scandalous World of Olive Oil
2011, Norton & Company, Incorporated, W. W.
in English
0393083489 9780393083484
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Book Details
Table of Contents
Edition Notes
Includes index.
Originally published in hardcover: 2012.
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- Created July 18, 2019
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