Apples, from harvest to table
50 recipes plus lore, crafts and more starring the tried-and-true favorite
by Amy Pennington
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"Apples: From Harvest to Table collects 50 delicious recipes starring the classic favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and James, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from heirloom apple varieties and making your own apple juice to kid focused recipes and apple crafts"--Provided by the publisher.
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Cooking (Apples), Cooking (apples)| Edition | Availability |
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1
Apples, from harvest to table: 50 recipes plus lore, crafts and more starring the tried-and-true favorite
2013
in English
- First edition.
1250039061 9781250039064
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Includes index.
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- Created July 18, 2019
- 6 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |