An edition of Breakfast
(2013)
Breakfast
a history
by Heather Arndt Anderson
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"From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies."--
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Previews available in: English
Subjects
Breakfasts, Food habits, History| Edition | Availability |
|---|---|
1
Breakfast: a history
2013, AltaMira Press, a division of Rowman & Littlefield Publishers, Inc.
in English
075912163X 9780759121638
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Book Details
Table of Contents
History and Social Context
Around the World in a Meal
Breakfast at Home
Breakfast Out
Breakfast in the Arts and Media.
Edition Notes
Includes bibliographical references (pages 189-216) and index.
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History
- Created July 18, 2019
- 9 revisions
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| September 21, 2024 | Edited by MARC Bot | import existing book |
| December 21, 2022 | Edited by MARC Bot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| November 19, 2022 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |