An edition of The dollop book of frosting
(2013)
The dollop book of frosting
sweet and savory icings, spreads, meringues, and ganaches for dessert and beyond
by Heather Saffer
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Subjects
Icings (Confectionery), Confectionery| Edition | Availability |
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1
The dollop book of frosting: sweet and savory icings, spreads, meringues, and ganaches for dessert and beyond
2013, Adams Media Corporation
in English
1440558833 9781440558832
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Book Details
Table of Contents
The tricks of the trade
Part 1. The classics
Vanilla buttercream
Vanilla cupcakes
Chocolate buttercream
Chocolate cupcakes
Cream cheese frosting
Red velvet cupcakes
Strawberry frosting
Strawberry frosted lemoncello "shortcakes"
Salted caramel frosting
Caramel apple tarts
Mint chocolate chip frosting
Mint chocolate cookie trifle
Peanut butter buttercream
Ultimate dude peanut butter cookie dough cupcakes
Lemon glaze frosting
Frosting fruit salad
Cookies and cream frosting
Cookies and cream ice cream trifle
Peppermint buttercream
Peppermint cookie cups with peppermint ice cream
Mocha frosting
Mocha upside down cupcakes
Raspberry buttercream
Spinach "salad"
S'more frosting
S'more push pop parfaits
Part 2. With a twist
Brown sugar frosting
Sweet potato fries and blueberry ketchup cupcakes
Cookie dough frosting
Chocolate chip cookie wafers
Toffee honey frosting
Frosted popcorn
Banana's Foster frosting
Banana's Foster cupcake-pancake bites
Chocolate strawberry cream cheese frosting
Banana split cake balls
Pumpkin spice cream cheese frosting
Pumpkin spice pizzas
Toffee ganache frosting
Coffee toffee ganache frosting truffles
Hazelnut coffee frosting
Vanilla hazelnut coffee pudding
Brownie batter frosting
Salted triple chocolate brownie batter cookies
Gingersnap stout frosting
Gingersnap stout pie
Chocolate chipotle frosting
Chocolate chipotle frosted nachos with chili
Malbec ganache frosting
Chocolate raspberry pasta
Strawberry merengue frosting
Floating strawberry merengue drop cookies
Margarita merengue frosting
Margarita rice krispy treats
Strawberry champagne frosting
Champagne cake bites with raspberries
Part 3. Be crazy. Live a frosted life
Lavender orange frosting
Lavender orange biscotti
Honey brie frosting
Rosemary sea salt shortbreads with fig
White chocolate blueberry ganache
Pear cookies
Orange cardamom icing
Orange cut-out cookies
Clove buttercream
Bittersweet chocolate, clove, beer, and spicy beer caramel cupcakes
Strawberry balsamic goat cheese frosting
Strawberry spinach cheesecakes
Juniper chocolate frosting
Blackberry brownies
Peach basil whipped cream
Peach basil pancakes
Cashew sriracha frosting
Sriracha brownies
Coconut almond frosting
Cashew chocolate bacon bark
Tahini currant frosting
Tahini currant rice crispy bars
Pistachio coconut frosting
Pistachio coconut cookie thins
Honey mustard frosting
Corn dog cupcakes
Cheddar bacon frosting
Cheddar beer boiled pretzels
Cinnamon whisky buttercream
Strawberry firebomb cupcakes
Concord grape frosting
Peanut butter granola
Maple bacon frosting
Vanilla buttermilk waffles.
Edition Notes
Includes index.
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History
- Created July 18, 2019
- 4 revisions
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| March 17, 2024 | Edited by ImportBot | import existing book |
| December 27, 2021 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |