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" ... The No Recipe Cookbook is a commonsensical and creative approach to preparing delicious meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and "green cooking." Each page explores culinary virtues of patience, adaptability, and love next to principles, utensils, and procedures ... " -- publisher description.
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Previews available in: English
Subjects
Cooking, Handbooks, manualsEdition | Availability |
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The no recipe cookbook: a beginners guide to the art of cooking
2013, Skyhorse Publishing
in English
1620876167 9781620876169
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Book Details
Table of Contents
Introduction. Why no recipe cooking? ; Let's get cooking
The basic philosophies. Mise en place ; Seven virtues of cooking ; Top ten tips in the kitchen
The Basic Ingredients. What's in a recipe? ; Top ten lists ; To meat or not to meat? ; Top ten ingredients ; Seasoned with accomplishment
The Basic Procedures. Three basic steps ; Salads : the tip of the iceberg ; The vegetable rainbow ; Amazing grains and simple sugars ; Cooking grains ; The magical fruit ; Stone soup ; Making soup from scratch ; Dancing, swinging, poetry... marinade ; Sauces and spreads and dips : oh my!
The Basic Beverages. The good, the bad, and the smoothie ; Coffee, tea, or me? ; The non-milk of human kindness
Beyond The Basics. Mish mash ; Wild things ; Rosemary
How to follow a recipe.
Edition Notes
Includes index.
Classifications
The Physical Object
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History
- Created July 18, 2019
- 7 revisions
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September 27, 2024 | Edited by MARC Bot | import existing book |
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July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |