An edition of Spicing up Britain (2008)

Spicing up Britain

the multicultural history of British food

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Cover of: Spicing up Britain by Panikos Panayi
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Last edited by ImportBot
May 18, 2023 | History
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An edition of Spicing up Britain (2008)

Spicing up Britain

the multicultural history of British food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, this book uncovers the history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth, and globalization has transformed the eating habits of the British.

Publish Date
Publisher
Reaktion, Reaktion Books
Language
English

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Previews available in: English

Subjects
Food habits, British National characteristics, Cultural fusion, History, National characteristics, british, Social sciences, history
Places
Great Britain

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Edition Availability
Cover of: Spicing up Britain
Spicing up Britain: the multicultural history of British food
2010, Reaktion, Reaktion Books
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Spicing up Britain
Spicing up Britain: The Multicultural History of British Food
2008, Reaktion Books, Limited
in English
Libraries near you: WorldCat

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Book Details

Published in

London

Edition Notes

Originally published: 2008.

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
394.120941
Library of Congress
GT2853.G7 P36 2010, GT2853.G7

The Physical Object

Pagination
p.

ID Numbers

Open Library
OL27088739M
Internet Archive
spicingupbritain00pana
ISBN 10
1861896581
ISBN 13
9781861896582
OCLC/WorldCat
467776092

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 18, 2023 Edited by ImportBot import existing book
November 18, 2022 Edited by ImportBot import existing book
August 28, 2020 Edited by ImportBot import existing book
July 7, 2019 Created by MARC Bot Imported from Internet Archive item record.