An edition of Seafood enzymes (2000)

Seafood enzymes

utilization and influence on postharvest seafood quality

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Last edited by ImportBot
January 31, 2024 | History
An edition of Seafood enzymes (2000)

Seafood enzymes

utilization and influence on postharvest seafood quality

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Marcel Dekker
Language
English
Pages
681

Buy this book

Previews available in: English

Edition Availability
Cover of: Seafood Enzymes
Seafood Enzymes
2019, Taylor & Francis Group
in English
Cover of: Seafood Enzymes
Cover of: Seafood Enzymes
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
2000, Taylor & Francis Group
in English
Cover of: Seafood Enzymes
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
2000, Taylor & Francis Group
in English
Cover of: Seafood enzymes
Seafood enzymes: utilization and influence on postharvest seafood quality
2000, Marcel Dekker
electronic resource : in English

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Book Details


Edition Notes

Description based on print version record.

Published in
New York
Series
Food science and technology -- v. 97, Food science and technology -- v. 97.

Classifications

Dewey Decimal Class
664/.9497
Library of Congress
TX556.5 .S42 2000eb, TX556.5.S42 2000

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (xiii, 681 p.)
Number of pages
681

ID Numbers

Open Library
OL27086726M
Internet Archive
seafoodenzymesut00haar_571
ISBN 10
0585379750
ISBN 13
9780585379753
OCLC/WorldCat
48138860

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 31, 2024 Edited by ImportBot import existing book
July 7, 2019 Created by MARC Bot Imported from Internet Archive item record