The professional barista's handbook

an eaxpert's guide to preparing espresso, coffee, and tea

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Last edited by ImportBot
March 28, 2025 | History

The professional barista's handbook

an eaxpert's guide to preparing espresso, coffee, and tea

  • 5 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
The author
Language
English
Pages
99

Buy this book

Book Details


Edition Notes

Available via : www.theprofessionalbaristashandbook.com.

Published in
USA

The Physical Object

Pagination
99 p.
Number of pages
99

Edition Identifiers

Open Library
OL27083038M
ISBN 10
1605300985
ISBN 13
9781605300986
OCLC/WorldCat
311542398

Work Identifiers

Work ID
OL19897056W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
December 4, 2022 Edited by ImportBot import existing book
July 6, 2019 Created by MARC Bot Imported from Internet Archive item record