An edition of Green Technologies in Food Production and Processing (2012)

Green Technologies in Food Production and Processing

by

Cover of: Green Technologies in Food Production and Processing by Joyce I. Boye, Joyce I. Boye
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Last edited by ImportBot
March 28, 2025 | History
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An edition of Green Technologies in Food Production and Processing (2012)

Green Technologies in Food Production and Processing

by

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Publish Date
Publisher
Springer US
Language
English

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Subjects

Chemistry, Food science, Food Science
Edition Availability
Cover of: Green Technologies in Food Production and Processing
Green Technologies in Food Production and Processing
2012, Springer US
electronic resource / in English

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Book Details

Edition Notes

Published in
Boston, MA
Series
Food Engineering Series

Classifications

Library of Congress
TX341-641, TP248.65.F66

The Physical Object

Format
[electronic resource] /

Edition Identifiers

Open Library
OL27041856M
ISBN 13
9781461415879

Work Identifiers

Work ID
OL19853510W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
December 13, 2022 Edited by MARC Bot import existing book
February 26, 2022 Edited by ImportBot import existing book
August 22, 2020 Edited by ImportBot import existing book
June 30, 2019 Created by MARC Bot Imported from Internet Archive item record