An edition of Food processing handbook
(2011)
Food processing handbook
2nd ed.
by J. G. Brennan and Alistair S. Grandison
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Food industry and trade| Edition | Availability |
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1
Food processing handbook
2012, Wiley-VCH
electronic resource /
in English
- 2nd ed.
3527324682 9783527324682
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Book Details
Edition Notes
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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- Created June 30, 2019
- 5 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 22, 2020 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| June 30, 2019 | Created by MARC Bot | Imported from Internet Archive item record |