An edition of You and I eat the same (2018)

You and I eat the same

on the countless ways food and cooking connect us to one another

by

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You and I eat the same
Chris Ying, Chris Ying
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Last edited by ImportBot
December 8, 2022 | History
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An edition of You and I eat the same (2018)

You and I eat the same

on the countless ways food and cooking connect us to one another

by

  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, "You and I eat the same" explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.

Publish Date
Language
English
Pages
214

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Subjects

Emigration and immigration, Food habits, Relations, Food

Places

United States

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Edition Availability
Cover of: You and I eat the same
You and I eat the same: on the countless ways food and cooking connect us to one another
2018
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: You and I Eat the Same
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another
2018, Artisan
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Everybody wraps meat in flatbread -- Aralyn Beaumont
Much depends on how you hold your fork -- Wendell Steavenson
Mennonite cheese is Mexican cheese -- Michael Snyder
Curry grows wherever it goes -- Ben Mervis
Your fire and my fire burn the same -- Arielle Johnson
Fried chicken is common ground -- Osayi Endolyn
Seed rules them all -- Tienlon Ho
If it does well here, it belongs here -- René Redzepi
Leaves make things steamy -- Aralyn Beaumont
Food is a gateway -- Bini Pradhan, -- Heena Patel, and -- Isabel Caudillo
Food changes -- Tony Tan
The good stuff doesn't sit still -- Cemre Narin
People will eat anything -- Aralyn Beaumont and -- Marissa Gery
Culinary difference makes a difference -- Krishnendu Ray
There is no such thing as a nonethnic restaurant -- Paul Freedman
Cilantro is everywhere -- Aralyn Beaumont
We all want a good story -- Luke Tsai
You can take the shoyu out of Japan -- David Zilber
Coffee saves lives -- Arthur Karuletwa.

Edition Notes

Includes index.

Includes errata slip.

Series
Dispatches -- vol. 1, Dispatches (New York, N.Y.) -- v. 1.
Copyright Date
2018

Classifications

Dewey Decimal Class
394.1/2
Library of Congress
GT2850 .Y68 2018, GT2850

The Physical Object

Pagination
214 pages
Number of pages
214

ID Numbers

Open Library
OL26976712M
ISBN 10
1579658407
ISBN 13
9781579658403
LCCN
2018024652
OCLC/WorldCat
1048030473

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
September 13, 2021 Edited by ImportBot import existing book
May 31, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record