An edition of The Bordeaux kitchen (2018)

The Bordeaux kitchen

an immersion into French food and wine : inspired by ancestral traditions

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The Bordeaux kitchen
Tania Teschke, Tania Teschke
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Last edited by ImportBot
September 19, 2021 | History
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An edition of The Bordeaux kitchen (2018)

The Bordeaux kitchen

an immersion into French food and wine : inspired by ancestral traditions

by

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Publish Date
Language
English
Pages
648

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Subjects

French Cooking, Wine tasting, Wine and wine making, Food and wine pairing, Cooking, french, Wine and wine making, france

Places

France
Edition Availability
Cover of: The Bordeaux kitchen
The Bordeaux kitchen: an immersion into French food and wine : inspired by ancestral traditions
2018
in English

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Book Details

Edition Notes

Includes bibliographical references (pages 603-626) and index.

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX637.T45 2018

The Physical Object

Pagination
vi, 648 pages
Number of pages
648

Edition Identifiers

Open Library
OL26975259M
ISBN 10
1939563399
ISBN 13
9781939563392
LCCN
2017060470
OCLC/WorldCat
1022979480

Work Identifiers

Work ID
OL19762254W

Source records

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 19, 2021 Edited by ImportBot import existing book
August 27, 2020 Edited by ImportBot import existing book
May 31, 2019 Created by MARC Bot Imported from Better World Books record