An edition of Feast (2018)

Feast

food of the Islamic world

First edition.

by

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Feast
Anissa Helou, Anissa Helou
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Last edited by ImportBot
December 4, 2022 | History
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An edition of Feast (2018)

Feast

food of the Islamic world

First edition.

by

  • 1 Want to read

"In Feast, award-winning chef Anissa Helou - an authority on the cooking of North Africa, the Mediterranean, and the Middle East - shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world"--Provided by publisher.

Publish Date
Language
English
Pages
529

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Subjects

North African Cooking, Cooking, Islamic cooking, Indic Cooking, Middle Eastern Cooking, Cooking, middle eastern, Cooking, north african, Cooking, indic

Places

Islamic countries
Edition Availability
Cover of: Feast
Feast: food of the Islamic world
2018
in English - First edition.

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Book Details

Table of Contents

Bread
Whole beast
Rice, grains, pasta & legumes
Spices, spice mixtures & spice pastes
Fresh produce
A sweet tooth.

Edition Notes

Includes index.

Copyright Date
2018

Classifications

Dewey Decimal Class
641.5677
Library of Congress
TX725.M628 H45 2018, TX725.M628H45 2018

The Physical Object

Pagination
xiii, 529 pages
Number of pages
529

Edition Identifiers

Open Library
OL26962192M
ISBN 10
0062363034
ISBN 13
9780062363039
OCLC/WorldCat
1000355426

Work Identifiers

Work ID
OL19749142W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 4, 2022 Edited by ImportBot import existing book
December 27, 2021 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record