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"In Feast, award-winning chef Anissa Helou - an authority on the cooking of North Africa, the Mediterranean, and the Middle East - shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world"--Provided by publisher.
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Book Details
Table of Contents
Bread
Whole beast
Rice, grains, pasta & legumes
Spices, spice mixtures & spice pastes
Fresh produce
A sweet tooth.
Edition Notes
Includes index.
Classifications
The Physical Object
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- Created May 24, 2019
- 3 revisions
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December 4, 2022 | Edited by ImportBot | import existing book |
December 27, 2021 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |