An edition of David Tanis market cooking
(2017)
David Tanis market cooking
recipes and revelations ingredient by ingredient
by David Tanis
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A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy.
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Subjects
Cooking (Vegetables), Cooking, Farm produce, Seasonal cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
David Tanis market cooking: recipes and revelations ingredient by ingredient
2017
in English
1579656285 9781579656287
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2
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
2017, Artisan
in English
1579658202 9781579658205
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Where cooking begins
Alliums united
Mad for vegetables
The art of seasoning
Kitchen essentials
Lingering at the table.
Edition Notes
Includes index.
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History
- Created May 24, 2019
- 3 revisions
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| October 11, 2020 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |