An edition of Reinventing the wheel (2017)

Reinventing the wheel

milk, microbes, and the fight for real cheese

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Last edited by MARC Bot
April 30, 2025 | History
An edition of Reinventing the wheel (2017)

Reinventing the wheel

milk, microbes, and the fight for real cheese

  • 1 Want to read

"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.

Publish Date
Publisher
Zed Books
Language
English
Pages
294

Buy this book

Edition Availability
Cover of: Reinventing the Wheel
Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
2019, Bloomsbury Publishing Plc
in English
Cover of: Reinventing the Wheel
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese
2019, University of California Press
in English
Cover of: Reinventing the Wheel
Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Nov 30, 2017, Bloomsbury Sigma
hardcover
Cover of: Reinventing the Wheel
Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
2017, Bloomsbury Publishing Plc
in English
Cover of: Reinventing the wheel
Reinventing the wheel: milk, microbes, and the fight for real cheese
2017, Zed Books
in English
Cover of: Reinventing the Wheel
Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
2017, Bloomsbury Publishing Plc
in English
Cover of: Reinventing the Wheel
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese
2017, University of California Press
in English

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Book Details


Table of Contents

Prologue : the lost world
Ecologies
Real cheese
The third rail
Breed
Feed
Microbe farming
Risk
Cultures
Families and factories
Expertise
Markets
Reinventing the wheel.

Edition Notes

Includes bibliographical references and index.

Series
California studies in food and culture -- 65, California studies in food and culture -- 65.

Classifications

Dewey Decimal Class
637/.3
Library of Congress
SF271 .P47 2017, SF271.P47 2017, SF271 .P47 2017eb

The Physical Object

Pagination
xiii, 294 pages
Number of pages
294

Edition Identifiers

Open Library
OL26928436M
ISBN 10
0520290151
ISBN 13
9780520290150
LCCN
2017006845
OCLC/WorldCat
973481466, 1012138632
Digital Object Identifier (DOI)
10.5040/9781472957863

Work Identifiers

Work ID
OL19715300W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2025 Edited by MARC Bot import existing book
February 24, 2025 Edited by dccain //covers.openlibrary.org/b/id/14846474-S.jpg
October 11, 2020 Edited by ImportBot import existing book
August 5, 2020 Edited by ImportBot import existing book
May 23, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record