An edition of Butchering beef
(2014)
Butchering beef
the comprehensive photographic guide to humane slaughtering and butchering
by Adam Danforth
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Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step.
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Subjects
Slaughtering and slaughter-houses, Meat cutting, Beef| Edition | Availability |
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1
Butchering beef: the comprehensive photographic guide to humane slaughtering and butchering
2014, Storey Pub., Storey Publishing, LLC
in English
1612121837 9781612121833
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Book Details
Table of Contents
From muscle to meat
Food safety
Tools & equipment
Butchering methods
Pre-slaughter conditions & general slaughter techniques
Slaughtering cattle
Beef Butchering
Packaging & freezing.
Edition Notes
Includes bibliographical references and index.
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History
- Created May 23, 2019
- 8 revisions
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| March 19, 2023 | Edited by ImportBot | import existing book |
| July 19, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |