An edition of The physiology of taste (1925)

The physiology of taste

or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents

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The physiology of taste
Brillat-Savarin
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Last edited by MARC Bot
May 23, 2019 | History
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An edition of The physiology of taste (1925)

The physiology of taste

or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"A must-read for anyone who loves the art of great food ... Written over the course of several decades and published two months before the author's death, the book is considered by many to be one of the best epicurean works of all time"--P. [4] of cover.

Publish Date
Publisher
Digireads.com Publishing
Language
English
Pages
138

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Previews available in: English

Subjects
Taste, Gastronomy, Cooking, Food

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Edition Availability
Cover of: The physiology of taste
The physiology of taste: or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents
2012, Digireads.com Publishing
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The physiology of taste
The physiology of taste: or Meditations on transcendental gastronomy
1925, P. Davies
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Aphorisms of the professor
Dialogue between the author and his friend
Biography
Preface
[Meditations] : The senses
Taste
Gastronomy
Appetite
Food in germs. Section first
Food in germs. Section second
Theory of frying
On thirst
On drinks
An episode on the end of the world
On gourmandise
Gourmands
Gastronomical tests
On the pleasures of the table
Haltes de chasse
On digestion
Repose
Sleep
Dreams
Influence of diet on rest, sleep and dreams
Obesity
Preservative treatment and cure of obesity
Thinness
Fasting
Exhaustion
Death
Philosophical history of the kitchen
Restaurateurs
Physiology of taste. Part second.

Edition Notes

"A Digireads.com Book."

Place of publication from publisher's website.

First translation in English published: Philadelphia : Lindsay & Blakiston, 1854.

Published in
[New York]
Other Titles
Physiology of taste, Transcendental gastronomy

The Physical Object

Pagination
138 p.
Number of pages
138

ID Numbers

Open Library
OL26920601M
OCLC/WorldCat
879348275

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record

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May 23, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record