An edition of 70 Caribbean recipes
(2010)
70 Caribbean recipes
taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown steo by step in 275 photographs
by Rosamund Grant
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All the classics and most popular dishes, including Barbecued Jerk Chicken; Creole Fish Stew; Buttered Spinach and Rice; Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; Tapioca Pudding; and Cuba Libre. It is beautifully illustrated in easy-to-follow stages, including a glorious photograph of every finished dish.
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Previews available in: English
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Caribbean CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Snacks and Soups
Fish and Shellfish
Meat and Poultry
Vegetarian Dishes and Salads
Side Dishes and Grains
Desserts and Drinks
Nutritional Information.
Edition Notes
Originally published: London: Southwater, 2007.
Includes index.
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History
- Created May 13, 2019
- 5 revisions
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| May 18, 2023 | Edited by ImportBot | import existing book |
| May 22, 2020 | Edited by CoverBot | Added new cover |
| October 10, 2019 | Edited by ImportBot | import existing book |
| May 23, 2019 | Edited by MARC Bot | import existing book |
| May 13, 2019 | Created by MARC Bot | Imported from marc_openlibraries_phillipsacademy MARC record |