MARC Record from marc_openlibraries_phillipsacademy

LEADER: 02228cam a2200457Ia 4500
001 3717611
003 NOBLE
005 20160121102810.0
008 130820s2010 enka 001 0 eng d
040 $aUKMGB$beng$cUKMGB$dYDXCP$dBTCTA$dGK8$dCLE$dTEF$dOCLCO$dOCLCF$dAU@$dNOG
015 $aGBB393381$2bnb
016 7 $a016516357$2Uk
019 $a852658461$a854609451$a885225417
020 $a9781846819179 (pbk.)
020 $a1846819172 (pbk.)
035 $a(OCoLC)861320155$z(OCoLC)852658461$z(OCoLC)854609451$z(OCoLC)885225417
050 4 $aTX716.A1$b.G74 2010
082 04 $a641.59729$223
049 $aNOGA
100 1 $aGrant, Rosamund,$eauthor.
245 10 $a70 Caribbean recipes :$btaste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown steo by step in 275 photographs /$cRosamund Grant.
246 3 $aSeventy Caribbean recipes
264 1 $aLondon :$bHermes House,$cc2010.
300 $a96 p. :$bcol. ill. ;$c30 cm.
336 $atext$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aOriginally published: London: Southwater, 2007.
500 $aIncludes index.
505 0 $aSnacks and Soups -- Fish and Shellfish -- Meat and Poultry -- Vegetarian Dishes and Salads -- Side Dishes and Grains -- Desserts and Drinks -- Nutritional Information.
520 $aAll the classics and most popular dishes, including Barbecued Jerk Chicken; Creole Fish Stew; Buttered Spinach and Rice; Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; Tapioca Pudding; and Cuba Libre. It is beautifully illustrated in easy-to-follow stages, including a glorious photograph of every finished dish.
650 0 $aCooking, Caribbean.
650 7 $aCooking, Caribbean.$2fast$0(OCoLC)fst01753273
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
919 4 $a31867007216323
990 $anobcz 01-21-2016
905 $unoble
901 $a3717611$b$c3717611$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 3 (in Storage)$j641.59 G82SE$gbook$p31867007216323$xnonreference$xholdable$xcirculating$xvisible$zAvailable