The pastrycook & confectioner's guide

for hotels, restaurants, and the trade in general, adapted also for family use : including a large variety of modern recipes ... with useful hints and instructions

3rd ed.
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The pastrycook & confectioner's guide
Robert Wells
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Last edited by MARC Bot
November 4, 2020 | History

The pastrycook & confectioner's guide

for hotels, restaurants, and the trade in general, adapted also for family use : including a large variety of modern recipes ... with useful hints and instructions

3rd ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
C. Lockwood & Sons
Language
English
Pages
108

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Book Details


Edition Notes

Cover title: The pastry cook and confectioner.
Half title: Pastrycook and confectioner's guide.
Includes index.

Published in
London
Other Titles
Pastry cook and confectioner., Pastrycook and confectioner's guide.

Classifications

Library of Congress
TX773 .W45x 1899

The Physical Object

Pagination
xv, 108 p. ;
Number of pages
108

ID Numbers

Open Library
OL2670404M
LCCN
85666626

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record