An edition of Le cuisinier methodique (1660)

Le cuisinier methodique

où est enseigné la maniere d'aprester toute sorte de viandes, poissons, legumes, gelées, cresmés, salades, & autres curiositez : utile à toute sorte de personnes.

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Le cuisinier methodique
François Pierre de La Varenne, ...
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Last edited by MARC Bot
November 4, 2020 | History
An edition of Le cuisinier methodique (1660)

Le cuisinier methodique

où est enseigné la maniere d'aprester toute sorte de viandes, poissons, legumes, gelées, cresmés, salades, & autres curiositez : utile à toute sorte de personnes.

  • 1 Currently reading

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Publish Date
Language
French
Pages
169

Buy this book

Book Details


Edition Notes

Published anonymously. By François Pierre de La Varenne. Cf. BM.
Signatures: A-K⁸ L⁸(-L6,L7).

Published in
A Paris

Classifications

Library of Congress
TX707 .L32x 1660

The Physical Object

Pagination
169, [3] p. ;
Number of pages
169

ID Numbers

Open Library
OL2668685M
LCCN
85664895

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record