An edition of Jams and preserves
(2010)
Jams and preserves
more than 100 jam, chutney, and preserve recipes
by Anneka Manning
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Presents over one hundred recipes for jams, jellies, preserves, and chutneys, along with color photographs, advice for making each of the fruit preserves, and recipes for entrees to make with each canned item.
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Previews available in: English
Subjects
Marmalade, Jam, Jelly, Condiments, ChutneyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Jams and preserves: more than 100 jam, chutney, and preserve recipes
2010, Thunder Bay Press
in English
1607102986 9781607102984
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Book Details
Published in
San Diego, Calif
Table of Contents
Introduction
Sweet jams and preserves
Marmalades and jellies
Savory jams and pickles
Chutneys and relishes
Extra recipes: dried fruits, curds, microwave jams, liqueur fruits, fruit pastes, and heat processing.
Edition Notes
Includes index.
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History
- Created January 6, 2019
- 1 revision
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| January 6, 2019 | Created by ImportBot | Imported from Internet Archive item record. |