"Based on Far Eastern cooking philosophy, the wok is the ultimate tool for creating fast, healthy and delicious snacks that introduce you to a whole new world of delightful taste experiences. The principles are as simple as they are convincing. If the idea of rapid preparation, nutrient-preserving methods, fresh ingredients and aromatic spices appeals to you, then this book will provide you with plenty of inspiration and basic tips for an alternative to your regular cooking. Discover the almost unlimted diversity of this simple cookware item and be inspired by over 120 delicious meat, vegetable, fish and poultry recipes as well as exotic desserts. Expand your cooking repertoire with this interesting, healthy, enjoyable and uncomplicated style of cooking, and add some Far Eastern charm to your lifestyle!"--Page 4 of cover.