An edition of Freehand cooking on scientific principles ... (1910)

Freehand cooking on scientific principles ...

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Cover of: Freehand cooking on scientific principles ... by American School of Home Economics, American School of Home Economics
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Last edited by ImportBot
March 4, 2023 | History
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An edition of Freehand cooking on scientific principles ... (1910)

Freehand cooking on scientific principles ...

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  • 1 Want to read

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Publish Date
Publisher
American School of Home Economics
Language
English
Pages
36

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Previews available in: English

Subjects

Cooking, Curricula, Home economics, American School of Home Economics
Edition Availability
Cover of: Freehand cooking on scientific principles ...
Freehand cooking on scientific principles ...
1910, American School of Home Economics
in English

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Book Details

Edition Notes

Published in
Chicago, Ill

Classifications

Library of Congress
TX651 .A5

The Physical Object

Pagination
36 p.
Number of pages
36

Edition Identifiers

Open Library
OL26462727M
Internet Archive
freehandcookingo00amer
LCCN
11001074
OCLC/WorldCat
56802368

Work Identifiers

Work ID
OL17883345W

Source records

Internet Archive item record
Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 4, 2023 Edited by ImportBot import existing book
June 23, 2018 Created by ImportBot Imported from Internet Archive item record