Food for thought
an Indiana harvest
by David Hoppe
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Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity. From Jesús Alvarez, the Mexican immigrant known as the Pierogi King of Whiting, Indiana, to Warren and Jill Schimpff at Schimpff's Confectionery in Jeffersonville, the people of Indiana are happy to share their stories, recipes, and traditions.
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Subjects
Food, Food industry and trade, AgriculturePlaces
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| Edition | Availability |
|---|---|
1
Food for thought: an Indiana harvest
2012, Indiana Humanities
in English
- 1st ed.
1934922757 9781934922750
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Edition Notes
This is a book that tells the story of Indiana's food renaissance through the voices of more than eighty people who are creating this fresh and dynamic scene.
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- Created June 15, 2018
- 1 revision
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| June 15, 2018 | Created by ImportBot | Imported from Internet Archive item record |