An edition of Food Flavors (1998)

Food Flavors

Formation, Analysis and Packaging Influences

Food Flavors
E. T. Contis, C. -T Ho, C. J. ...
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December 25, 2021 | History
An edition of Food Flavors (1998)

Food Flavors

Formation, Analysis and Packaging Influences

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Publish Date
Language
English

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Edition Availability
Cover of: Food Flavors
Food Flavors: Formation, Analysis and Packaging Influences
1998, Elsevier Science & Technology Books
in English

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Book Details


Classifications

Library of Congress
TP372.5.I56 1997

The Physical Object

Pagination
796
Weight
1.638

Edition Identifiers

Open Library
OL35747575M
ISBN 13
9780080531830

Work Identifiers

Work ID
OL26460446W

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December 25, 2021 Created by ImportBot import new book