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Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is attracting thousands of new adherents both young and old and it has now become socially accepted as more people learn the health risks of eating too much meat and the benefits both to themselves and the planet of a plant-based diet. “Vegan with a Vengeance” is a vegan cookbook for the 21st century. It is the creation of Isa Chandra Moskowitz, co-host of the hugely successful TV vegan cookery show in the US called “The Post Punk Kitchen”. Isa’s cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet – while being creative and having fun in the process. She emphasizes fresh ingredients and says that, like good music, cooking is best when it’s innovative and experimental. Her inspired recipes – covering all the meals for the day are influenced by dishes from around the world that include: Asparagus and Sun-dried Tomato Frittata, Sweet Potato Hash with Five-Spice and Watercress, White Bean and Roasted Garlic Soup, Fresh mango Summer Rolls, Ginger Roasted Winter Vegetables, Cold Udon Noodles with Peanut Sauce, Raspberry and Chocolate Chip Blondie Bars and Lemon Gem Cupcakes.
(Source: Grub Street Publishing)
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Previews available in: English
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Vegetarian cookery, Vegan cooking, Vegetarian cooking, CookingShowing 6 featured editions. View all 6 editions?
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1
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes
2015, Grub Street Publishing
Paperback
in English
1904943667 9781904943662
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2
Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
May 26, 2015, Da Capo Lifelong Books
paperback
0738218332 9780738218335
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3
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
2015, Hachette Books
in English
0738218340 9780738218342
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4
Vegan with a vengeance: 125 delicious, cheap, animal-free, logo-free recipes that rock
2005, Marlowe & Co.
in English
1569243581 9781569243589
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5 |
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6
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
2005, Hachette Books
in English
0738212873 9780738212876
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In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.
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- Created March 3, 2018
- 11 revisions
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August 1, 2023 | Edited by Gustav-Landauer-Bibliothek Witten | Storygraph |
December 4, 2022 | Edited by ImportBot | import existing book |
October 2, 2022 | Edited by Gustav-Landauer-Bibliothek Witten | toc |
October 2, 2022 | Edited by Gustav-Landauer-Bibliothek Witten | toc, details |
March 3, 2018 | Created by Gustav-Landauer-Bibliothek Witten | Added new book. |