An edition of Biophysical methods in food research (1984)

Biophysical methods in food research

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Cover of: Biophysical methods in food research by edited by H.W.-S. Chan.
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Last edited by ImportBot
September 24, 2023 | History
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An edition of Biophysical methods in food research (1984)

Biophysical methods in food research

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Publish Date
Publisher
Published for the Society of Chemical Industry by Blackwell Scientific Publications
Language
English
Pages
204

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Subjects
Research, Food industry and trade, Biophysics

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Edition Availability
Cover of: Biophysical methods in food research
Biophysical methods in food research
1984, Published for the Society of Chemical Industry by Blackwell Scientific Publications
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Thermoanalytical methods in food research / D.J. Wright
Optical methods as applied to biopolymer solutions / V.J. Morris
Spectroscopic methods / P.S. Belton
Rheological methods / S.B. Ross-Murphy.

Edition Notes

Includes bibliographies and index.

Published in
Oxford, Boston
Series
Critical reports on applied chemistry ;, v. 5

Classifications

Dewey Decimal Class
664/.0072
Library of Congress
TP370.8 .B56 1984, TP370.8

The Physical Object

Pagination
viii, 204 p. :
Number of pages
204

ID Numbers

Open Library
OL2638427M
ISBN 10
0632012129
LCCN
85213763
Goodreads
4545875

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 24, 2023 Edited by ImportBot import existing book
November 17, 2022 Edited by ImportBot import existing book
November 3, 2020 Edited by MARC Bot import existing book
March 11, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record