| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:198331479:1047 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:198331479:1047?format=raw |
LEADER: 01047cam a2200241 a 4500
001 85213763
003 DLC
005 19860905000000.0
008 851008s1984 enka b 00100 eng
010 $a 85213763 //r86
020 $a0632012129
050 0 $aTP370.8$b.B56 1984
082 0 $a664/.0072$219
245 00 $aBiophysical methods in food research /$cedited by H.W.-S. Chan.
260 0 $aOxford ;$aBoston :$bPublished for the Society of Chemical Industry by Blackwell Scientific Publications,$c1984.
300 $aviii, 204 p. :$bill. ;$c24 cm.
440 0 $aCritical reports on applied chemistry ;$vv. 5
504 $aIncludes bibliographies and index.
505 0 $aThermoanalytical methods in food research / D.J. Wright -- Optical methods as applied to biopolymer solutions / V.J. Morris -- Spectroscopic methods / P.S. Belton -- Rheological methods / S.B. Ross-Murphy.
650 0 $aFood industry and trade$xResearch.
650 0 $aBiophysics$xResearch.
700 10 $aChan, H. W.-S.
710 20 $aSociety of Chemical Industry (Great Britain)