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Previews available in: English
Subjects
Gastronomy, Cooking, Women cooks, Fiction, New York Times reviewedShowing 4 featured editions. View all 4 editions?
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How to Cook a Tart
Feb 01, 2004, Ulverscroft Large Print Books Ltd
hardcover
1843951908 9781843951902
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Book Details
Published in
New York
Edition Notes
"First published in the United States by Bloomsbury in 2002."
Classifications
The Physical Object
ID Numbers
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- Created June 24, 2017
- 1 revision
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June 24, 2017 | Created by ImportBot | Imported from Internet Archive item record. |