An edition of Introduction to Food Process Engineering
Food Preservation Technology
(2011)
Introduction to Food Process Engineering Food Preservation Technology
by Gustavo V. Barbosa-Canovas
- 3 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
2011
Publisher
CRC Press
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
Introduction to Food Process Engineering
Food Preservation Technology
2011, CRC Press
1439809186 9781439809181
|
aaaa
|
Book Details
Classifications
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
History
- Created October 14, 2016
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| May 18, 2023 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| October 14, 2016 | Created by Mek | Added new book. |