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Traces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.
Publish Date
2008
Publisher
Reaktion Books
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Subjects
Hamburger (Lebensmittel), Hamburgers, History, Cooking (beef)Showing 1 featured edition. View all 1 editions?
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- Created October 14, 2016
- 9 revisions
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November 28, 2023 | Edited by MARC Bot | import existing book |
March 7, 2023 | Edited by MARC Bot | import existing book |
February 28, 2022 | Edited by ImportBot | import existing book |
August 28, 2020 | Edited by ImportBot | import existing book |
October 14, 2016 | Created by Mek | Added new book. |