An edition of Army baker (1939)

Army Baker

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Last edited by CoverBot
May 22, 2020 | History
An edition of Army baker (1939)

Army Baker

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
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TM 10-410 Army Baker 1941-03-22
This manual supersedes TM 2100-151, November 20, 1030.

Publish Date
Publisher
U.S. G.P.O.
Language
English

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Previews available in: English

Edition Availability
Cover of: Army Baker
Army Baker
1941, U.S. G.P.O.
in English
Cover of: Army baker.
Army baker.
1939, U. S. Govt. print. off.
in English

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Book Details


Table of Contents

Prepared under direction of The Quartermaster General
Paragraphs
Section I. General 1-3
II. Grains and flours 4^12
III. Leavening agents 13-21
IV. Additional bread dough ingredients 22-27
V. Manufacture of bread 28-40
VI. Percentage system of formula construction 41-45
VII. Bread formulas 46-53
VIII. Bread faults ; their causes and corrections 54-58
IX. Sweet dough and pastry products 59-67
X. Post bakery equipment and arrangement 68-85
XI. Field baking and equipment 86-104
XII. Bakery sanitation 105-112
XIII. Weights, measures, and tables 113-115
Page
Index 143

Edition Notes

Published in
Washington, D.C., USA

ID Numbers

Open Library
OL25938619M
Internet Archive
TM10-410
OCLC/WorldCat
2075473

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 22, 2020 Edited by CoverBot Added new cover
August 19, 2016 Edited by ww2archive added toc
August 11, 2016 Edited by ww2archive added book
August 11, 2016 Created by ww2archive Added new book.