An edition of Objective evaluation of color of tomatoes for processing
(1954)
Objective evaluation of color of tomatoes for processing
a report on the 1953 studies to develop a method for use in inspection procedure
by United States. Agricultural Marketing Se...
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Publish Date
1954
Publisher
United states Department of Agriculture, Agricultural Marketing Service, Marketing Research Division
Language
English
Pages
28
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Previews available in: English
Subjects
Processing, TomatoesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Objective evaluation of color of tomatoes for processing: a report on the 1953 studies to develop a method for use in inspection procedure
1954, United states Department of Agriculture, Agricultural Marketing Service, Marketing Research Division
in English
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Edition Notes
"June 1954."
Includes bibliographical references.
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- Created July 29, 2016
- 1 revision
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| July 29, 2016 | Created by ImportBot | Imported from Internet Archive item record |