| Record ID | ia:CAT31353985 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT31353985/CAT31353985_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT31353985/CAT31353985_meta.mrc |
LEADER: 01278cam 2200325K 4500
001 1353985
005 20160701221318.0
008 870414s1954 dcu b 000 0 eng d
016 7 $aCAT31353985$2DNAL
035 $a(OCoLC)ocm63361517
035 $a1353985
040 $aCOO$beng$cCOO$dOCLCF$dOCLCO$dOCLCQ$dAGL
070 0 $aA280.391$bM342
049 $aAGLL
110 1 $aUnited States.$bAgricultural Marketing Service.$bMarketing Research Division.
245 10 $aObjective evaluation of color of tomatoes for processing :$ba report on the 1953 studies to develop a method for use in inspection procedure /$c[Donald E. Wilson and George B. Dever].
260 $aWashington, D.C. :$bUnited states Department of Agriculture, Agricultural Marketing Service, Marketing Research Division,$c1954.
300 $aiv, 28 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"June 1954."
504 $aIncludes bibliographical references.
650 0 $aTomatoes$xProcessing.
700 1 $aWilson, Donald E.
700 1 $aDever, George B.
930 $a20160630$b20160701$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2016/06/30$do$ecojoade$f$hrecon