An edition of Tin salts in canned foods of low acid content (1911)

Tin salts in canned foods of low acid content

with special reference to canned shrimp

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Cover of: Tin salts in canned foods of low acid content by Willard Dell Bigelow
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Last edited by CoverBot
March 5, 2023 | History
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An edition of Tin salts in canned foods of low acid content (1911)

Tin salts in canned foods of low acid content

with special reference to canned shrimp

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Govt. print off.]
Language
English

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Previews available in: English

Subjects
Canning and preserving, Tin compounds

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Edition Availability
Cover of: Tin salts in canned foods of low acid content
Tin salts in canned foods of low acid content: with special reference to canned shrimp
1911, Govt. print off.]
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
[Washington
Series
United States. Dept. of Agriculture. Bureau of Chemistry. Circular -- no. 79, Circular (United States. Bureau of Chemistry) -- no. 79.

The Physical Object

Pagination
6 p. incl. tables.

ID Numbers

Open Library
OL25903002M
Internet Archive
tinsaltsincanned00wash
LCCN
11001542
OCLC/WorldCat
29735941

Source records

Internet Archive item record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 5, 2023 Edited by CoverBot //covers.openlibrary.org/b/id/13383835-S.jpg
April 7, 2016 Created by ImportBot Imported from Internet Archive item record