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Cooking fish to conserve food value: an interview between Miss Ruth Van Deman and Mrs. Fanny W. Yeatman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 49 associate NBC stations, Tuesday, March 7, 1933
1933, United States Department of Agriculture
in English
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May 2, 2015 | Created by ImportBot | Imported from Internet Archive item record |