An edition of The cook and housewife's manual
(1862)
The cook and housewife's manual
a practical system of modern domestic cookery and family management, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes and numerous useful miscellaneous receipts in the various branches of domestic economy
11th ed. / rev.
by Margaret Lees Dods
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The cook and housewife's manual: a practical system of modern domestic cookery and family management, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes and numerous useful miscellaneous receipts in the various branches of domestic economy
1862, Oliver and Boyd, Simpkin, Marshall
electronic resource :
in English
- 11th ed. / rev.
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Includes index.
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- Created August 4, 2014
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| May 23, 2020 | Edited by CoverBot | Added new cover |
| August 4, 2014 | Created by ImportBot | Imported from Internet Archive item record |