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Previews available in: English
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Frozen foodsEdition | Availability |
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1
Selected bibliography on freezing preservation of fruits and vegetables, 1920-1945
1946, U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemisty, Western Regional Research Laboratory
in English
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"February 1946".
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- Created July 31, 2014
- 2 revisions
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May 18, 2020 | Edited by CoverBot | Added new cover |
July 31, 2014 | Created by ImportBot | Imported from Internet Archive item record |