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Previews available in: English
Subjects
Food, Color of food, Quality, Coloring matter in foodShowing 1 featured edition. View all 1 editions?
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1
Colour in food: improving quality
2002, CRC Press, Woodhead Publishing
electronic resource :
in English
1591244331 9781591244332
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Book Details
Edition Notes
Includes bibliographical references and index.
Electronic data. Norwich, N.Y. : knovel, 2002. HTML/PDF. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.
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- Created July 29, 2014
- 2 revisions
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May 15, 2020 | Edited by CoverBot | Added new cover |
July 29, 2014 | Created by ImportBot | Imported from Internet Archive item record |