An edition of Fortified foods with vitamins
(2011)
Fortified foods with vitamins
analytical concepts to assure better and safer products
by Mike Rychlik
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Subjects
Food additives, Enriched foods, Food, Vitamin contentShowing 1 featured edition. View all 1 editions?
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1
Fortified foods with vitamins: analytical concepts to assure better and safer products
2011, Wiley-VCH
electronic resource :
in English
3527634150 9783527634156
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Book Details
Table of Contents
Perspectives and General Methodology in Vitamin Analysis. Stable Isotope Dilution Assays in Vitamin Analysis-A Review of Principles and Applications / Michael Rychlik
Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food-Exemplified by Folate / Cornelia M Witthoft
Quantitation of Vitamins Using Microbiological Assays in Microtiter Formats / Wolfgang Weber, Sabine Monch, Michael Rychlik, Sylvia Stengl
Biosensors in Vitamin Analysis of Foods / Anthony O'Kane, Lennart Wahlstrom
International Perspectives in Vitamin Analysis and Legislation in Vitamin Fortification / Michael Rychlik
Analysis of Water-Soluble Vitamins. HPLC Determination of Thiamin in Fortified Foods / Roland Bitsch, Irmgard Bitsch
HPLC Determination of Riboflavin in Fortified Foods / Roland Bitsch, Irmgard Bitsch
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HPLC-MS Determination of Vitamin C in Fortified Food Products / Antonia Garrido Frenich, Jose Luis Martinez Vidal, Remedios Fernandez Fernandez, Roberto Romero-Gonzalez
Quantitation of Pantothenic Acid in Fortified Foods by Stable Isotope Dilution Analysis and Method Comparison with a Microbiological Assay / Michael Rychlik
Optimization of HPLC Methods for Analyzing Added Folic Acid in Fortified Foods / Padmanaban G Krishnan, Sudheer R Musukula, Michael Rychlik, David R Nelson, Jonathan W DeVries, John L MacDonald
Studies on New Folates in Fortified Foods and Assessment of Their Bioavailability and Bioactivity / Michael Rychlik, Dora Roth-Meier
Analysis of Vitamin B by HPLC / Bo Chen, Da-Jin Yang
Microbiological Detection of Vitamin B and Other Vitamins / Fumio Watanabe, Yukinori Yabuta
Multimethod for Water-Soluble Vitamins in Foods by Using LC-MS / Alessandra Gentili, Fulvia Caretti
Analysis of Fat-Soluble Vitamins. Analysis of Carotenoids / Volker Bohm
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HPLC Determination of Vitamin E in Fortified Foods / Afaf Kamal-Eldin, Jelena Jastrebova
Determination of Vitamin D by LC-MS/MS / Dorit Kern
Quantitation of Vitamin K in Foods / Sameh Ahmed, Naoya Kishikawa, Kaname Ohyama, Naotaka Kuroda
Trace Analysis of Carotenoids and Fat-Soluble Vitamins in Some Food Matrices by LC-APCI-MS/MS / Alessandra Gentili, Fulvia Caretti.
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Edition Notes
Includes bibliographical references and index.
Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2011. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Apr. 21, 2011). Access may be restricted to users at subscribing institutions.
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History
- Created July 28, 2014
- 4 revisions
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| October 28, 2020 | Edited by MARC Bot | import existing book |
| August 21, 2020 | Edited by ImportBot | import existing book |
| May 19, 2020 | Edited by CoverBot | Added new cover |
| July 28, 2014 | Created by ImportBot | Imported from Internet Archive item record |