An edition of Making American Cheddar cheese of uniformly good quality from pasteurized milk (1951)

Making American Cheddar cheese of uniformly good quality from pasteurized milk

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Cover of: Making American Cheddar cheese of uniformly good quality from pasteurized milk by Harry R. Lochry, Harry R. Lochry
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Last edited by CoverBot
May 23, 2020 | History
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An edition of Making American Cheddar cheese of uniformly good quality from pasteurized milk (1951)

Making American Cheddar cheese of uniformly good quality from pasteurized milk

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
39

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Previews available in: English

Subjects

Cheddar cheese
Edition Availability
Cover of: Making American Cheddar cheese of uniformly good quality from pasteurized milk
Making American Cheddar cheese of uniformly good quality from pasteurized milk
1951, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Caption title.

Bibliography: p. 37-39.

Published in
Washington, D.C
Series
Circular / United States Department of Agriculture -- no. 880, Circular (United States. Dept. of Agriculture) -- no. 880.

The Physical Object

Pagination
39 p. :
Number of pages
39

Edition Identifiers

Open Library
OL25517423M
Internet Archive
makingamericanch880loch
OCLC/WorldCat
17277558

Work Identifiers

Work ID
OL16896839W

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 23, 2020 Edited by CoverBot Added new cover
July 27, 2014 Created by ImportBot Imported from Internet Archive item record