An edition of Experimental forced-air precooling of Florida citrus fruit (1969)

Experimental forced-air precooling of Florida citrus fruit

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Cover of: Experimental forced-air precooling of Florida citrus fruit by James Soule, James Soule
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Last edited by CoverBot
May 18, 2020 | History
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An edition of Experimental forced-air precooling of Florida citrus fruit (1969)

Experimental forced-air precooling of Florida citrus fruit

by

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Publish Date
Publisher
Agricultural Research Service, U.S. Dept. of Agriculture
Language
English
Pages
27

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Previews available in: English

Subjects

Citrus fruits, Citrus fruit industry, Precooling

Places

Florida
Edition Availability
Cover of: Experimental forced-air precooling of Florida citrus fruit
Experimental forced-air precooling of Florida citrus fruit
1969, Agricultural Research Service, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Cover title.

Bibliography: p. 19-20.

Published in
Washington, D.C
Other Titles
Experimental forced air precooling of Florida citrus fruit.

The Physical Object

Pagination
27 p. :
Number of pages
27

Edition Identifiers

Open Library
OL25484876M
Internet Archive
experimentalforc845soul
OCLC/WorldCat
1855640

Work Identifiers

Work ID
OL16860985W

Source records

Internet Archive item record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 18, 2020 Edited by CoverBot Added new cover
July 25, 2014 Created by ImportBot Imported from Internet Archive item record