An edition of Enriching pork with omega-3 fats (2008)

Enriching pork with omega-3 fats

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Cover of: Enriching pork with omega-3 fats by Canada. Agriculture and Agri-Food Canada, Canada. Agriculture and Agri-Food Canada
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Last edited by CoverBot
May 16, 2020 | History
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An edition of Enriching pork with omega-3 fats (2008)

Enriching pork with omega-3 fats

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Publish Date
Publisher
Agriculture and Agri-Food Canada
Language
English

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Previews available in: English

Subjects

Omega-3 fatty acids, Pork industry and trade, Porc (Viande), Aspect sanitaire, Health aspects, Industrie, Acides gras oméga 3

Places

Canada
Edition Availability
Cover of: Enriching pork with omega-3 fats
Enriching pork with omega-3 fats
2008, Agriculture and Agri-Food Canada
in English

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Book Details

Edition Notes

Issued also in French under title: Enrichir la viande de porc en acides gras oméga-3.

Published in
[Ottawa]
Series
AAFC No -- 10855

The Physical Object

Pagination
[2 p.] :

Edition Identifiers

Open Library
OL25461470M
Internet Archive
enrichingporkwit10855cana

Work Identifiers

Work ID
OL16835566W

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 16, 2020 Edited by CoverBot Added new cover
July 24, 2014 Created by ImportBot Imported from Internet Archive item record