Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
TempehShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
History of tempeh, a fermented soyfood from Indonesia
1985, Soyfoods Center
in English
0933332211 9780933332218
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: leaves [83]-[90]
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
November 2, 2020 | Edited by MARC Bot | import existing book |
March 11, 2019 | Edited by MARC Bot | import existing book |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |