| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:91380434:670 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:91380434:670?format=raw |
LEADER: 00670cam a2200217 a 4500
001 85019586
003 DLC
005 19990323133052.9
008 850809s1985 cau b 00010 eng
010 $a 85019586
020 $a0933332211 (soft) :$c$24.95
040 $aDLC$cDLC$dDLC
050 00 $aTX558.T39$bS58 1985
082 00 $a641.3/5655$219
100 10 $aShurtleff, William,$d1941-
245 10 $aHistory of tempeh, a fermented soyfood from Indonesia /$cWilliam Shurtleff & Akiko Aoyagi.
260 0 $aLafayette, CA :$bSoyfoods Center,$cc1985.
300 $a81, [9] leaves ;$c28 cm.
504 $aBibliography: leaves [83]-[90]
650 0 $aTempeh.
700 1 $aAoyagi, Akiko.