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Prominent restaurant critic Gilles Pudlowski leads the reader on a tour across the heartland of gourmet dining, sharing menu selections from his favourite restaurants along with the stories behind the accomplished chefs and their kitchens.
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Subjects
French Cooking, Guidebooks, Cooks, Biography, Restaurants, Restaurants, francePlaces
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Edition | Availability |
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A gourmet tour of France: legendary restaurants from Paris to the Côte d'Azur
2011, Flammarion
in English
- English-language ed.
2080301713 9782080301710
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Book Details
Published in
Paris
Edition Notes
Includes index.
Simultaneously published Paris : Flammarion, c2011 Les plus belles tables de France.
Translated from the French.
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The Physical Object
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Feedback?History
- Created June 27, 2012
- 3 revisions
Wikipedia citation
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May 25, 2022 | Edited by ImportBot | import existing book |
October 12, 2020 | Edited by MARC Bot | import existing book |
June 27, 2012 | Created by LC Bot | Imported from Library of Congress MARC record. |