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A guide to cooking pasta includes eighty-two recipes with illustrated, step-by-step instructions explaining how to prepare various dishes using different cooking techniques.
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Previews available in: English
Edition | Availability |
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1
Pasta basics: 82 recipes illustrated step by step
2010, Firefly Books
in English
1554077567 9781554077564
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Book Details
Table of Contents
The basics
Express
Vegetables
Seafood & fish
Meats
Salads
Lasagna
Stuffed pasta
Gnocchi.
Edition Notes
Includes indexes.
Classifications
The Physical Object
Edition Identifiers
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History
- Created June 27, 2012
- 6 revisions
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October 9, 2020 | Edited by ImportBot | import existing book |
September 22, 2020 | Edited by MARC Bot | import existing book |
August 2, 2020 | Edited by ImportBot | import existing book |
July 16, 2019 | Edited by MARC Bot | import existing book |
June 27, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |