An edition of Pasta basics (2010)

Pasta basics

82 recipes illustrated step by step

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Last edited by ImportBot
October 9, 2020 | History
An edition of Pasta basics (2010)

Pasta basics

82 recipes illustrated step by step

A guide to cooking pasta includes eighty-two recipes with illustrated, step-by-step instructions explaining how to prepare various dishes using different cooking techniques.

Publish Date
Publisher
Firefly Books
Language
English
Pages
164

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Previews available in: English

Book Details


Table of Contents

The basics
Express
Vegetables
Seafood & fish
Meats
Salads
Lasagna
Stuffed pasta
Gnocchi.

Edition Notes

Includes indexes.

Published in
Buffalo, N.Y
Series
My cooking class, My cooking class

Classifications

Dewey Decimal Class
641.8/22
Library of Congress
TX809.M17 Z3813 2010, TX809.M17

The Physical Object

Pagination
82 [i.e. 164] p. :
Number of pages
164

Edition Identifiers

Open Library
OL25363176M
Internet Archive
pastabasics82rec0000zava
ISBN 10
1554077567
ISBN 13
9781554077564
LCCN
2012392104
OCLC/WorldCat
551884992

Work Identifiers

Work ID
OL16690043W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by ImportBot import existing book
September 22, 2020 Edited by MARC Bot import existing book
August 2, 2020 Edited by ImportBot import existing book
July 16, 2019 Edited by MARC Bot import existing book
June 27, 2012 Created by LC Bot Imported from Library of Congress MARC record