An edition of Managing service in food and beverage operations
(1985)
Managing service in food and beverage operations
by Anthony M. Rey
- 2 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food service management, Restauration, Gestion| Edition | Availability |
|---|---|
1
Managing service in food and beverage operations
1985, Educational Institute of the American Hotel & Motel Association
in English
0866120238 9780866120234
|
aaaa
|
Book Details
Edition Notes
Spine title: Managing service.
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
History
- Created April 1, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 2, 2020 | Edited by MARC Bot | import existing book |
| May 16, 2020 | Edited by CoverBot | Added new cover |
| November 8, 2019 | Edited by ImportBot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |